+1 571-358-3500 [email protected]
Mon–Sun: 9:00 AM – 10:00 PM

About Cafe Rio

The cafe rio story — built on passion, fresh ingredients, and an unwavering commitment to bringing bold flavors to the United States.

15+
Years of Excellence
50K+
Happy Customers
120+
Menu Items
8+
Locations
Cafe Rio restaurant interior with warm ambiance and fresh food
2009 Founded in Virginia
Our Story

How the Cafe Rio Journey Began

Cafe Rio was born from a simple belief: that fresh, bold food made with care can transform an ordinary meal into an unforgettable experience. Since opening our first cafe rio location in Manassas, Virginia in 2009, we have been dedicated to crafting dishes that honor real ingredients and authentic flavors for our guests across the United States.

What started as a neighborhood caferio dining spot quickly grew into a beloved destination, drawing food lovers from across the region with our signature recipes, warm hospitality, and community-first spirit. Every dish we serve carries the same passion and precision we put into our very first plate.

  • Locally sourced, seasonal ingredients
  • Recipes crafted by award-winning chefs
  • Community-focused dining experience
  • Committed to sustainable practices
  • Fresh preparation every single day
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What We Stand For

Our Mission & Core Values

The principles that guide every decision we make at Cafe Rio — from sourcing ingredients to serving our guests.

Fresh First

We source the finest local and seasonal ingredients, ensuring every meal is prepared fresh and never compromised. Quality begins at the source.

Made with Passion

Every recipe in our caferio kitchen is a labor of love. Our chefs approach each dish with creativity, dedication, and genuine enthusiasm.

Community Centered

Cafe Rio is more than a restaurant — it is a gathering place. We invest in our local community, our team, and the relationships that make dining meaningful.

Integrity Always

Honesty, transparency, and accountability are non-negotiable at Cafe Rio. We hold ourselves to the highest standards in food safety and customer care.

Our Journey

The Cafe Rio Timeline

Milestones that have shaped the caferio story — from a single kitchen to a thriving multi-location dining brand.

2009

Cafe Rio Opens Its Doors

Our founder opened the first cafe rio location on Sudley Road in Manassas, Virginia — a small but vibrant kitchen serving bold, fresh flavors to the local community.

2012

Award-Winning Menu Debut

The caferio signature menu was recognized by the Northern Virginia Food Critics Association, earning "Best New Restaurant Concept" and putting us firmly on the regional dining map.

2015

Second Location & Expansion

Growing demand led Cafe Rio to open its second location, expanding our reach to new neighborhoods and welcoming thousands of new guests into the cafe rio family across the United States.

2018

Catering & Online Ordering Launch

We launched our full-service catering program and online ordering platform, making the Cafe Rio experience more accessible to events, corporate clients, and households everywhere.

2021

Sustainability Commitment

Cafe Rio formalized its commitment to sustainable sourcing, cutting single-use plastics and partnering with local farms to reduce our environmental footprint without sacrificing quality.

2024

Franchise Program Launches

The caferio franchise program officially launched, inviting passionate entrepreneurs to bring the Cafe Rio dining experience to new cities and communities across the United States.

The People Behind the Food

Meet Our Team

The talented, dedicated individuals who make every Cafe Rio experience exceptional — day after day.

Marcus Rivera, Founder and Executive Chef of Cafe Rio

Marcus Rivera

Founder & Executive Chef

With over 20 years in culinary arts, Marcus founded Cafe Rio on the belief that food should nourish both body and soul. His recipes set the standard for everything we serve.

Sophia Chen, Head of Operations at Cafe Rio

Sophia Chen

Head of Operations

Sophia ensures every Cafe Rio location runs like clockwork. Her operational expertise and eye for detail guarantee consistent quality across all caferio dining experiences.

David Okonkwo, Head Chef and Menu Developer at Cafe Rio

David Okonkwo

Head Chef & Menu Developer

David brings global culinary inspiration to the Cafe Rio kitchen, constantly evolving our menu with seasonal creations that surprise and delight our most loyal guests.

Amara Patel, Customer Experience Director at Cafe Rio

Amara Patel

Customer Experience Director

Amara is the heartbeat of our guest relations team. She champions every customer interaction to ensure each visit to Cafe Rio feels warm, welcoming, and worth coming back for.

Want to join the Cafe Rio family? We are always looking for passionate food lovers.

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Inside Cafe Rio

A glimpse into the cafe rio dining experience — from our vibrant kitchen to our welcoming dining rooms.

Cafe Rio dining room with warm lighting and inviting atmosphere
Freshly prepared cafe rio signature dish
Cafe Rio kitchen team preparing fresh food
Cafe Rio outdoor seating area
Ready to Experience Cafe Rio?

Come Taste What Makes Us Different

Visit us at 7803 Sudley Rd, Manassas, VA — or place your order online and bring the cafe rio experience home.